The Problem With Meat

The problem with meat is that it’s yummy. But it’s also probably the lowest hanging greenhouse gas reduction fruit in the developed world. Simon Donner has more:

In order to achieve the twin goals of reducing poverty and fighting climate change, we will need to decrease the GHG emissions required to produce a gram of food protein. And that may very well mean reducing consumption of foods from low efficiency production systems, especially grain-fed beef.

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