Las Vegas, Nev.: “Splendid Climate and Pure Water”

Getting mentally packed for a reporting trip later this month to southern Nevada, I ran across this delightful bit of business, from (I think) 1904: William R. Clark, a U.S. Senator from Montana, had bought an old ranch in the valley in 1902, land that became the staging area for the Union Pacific’s construction of …

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Lake Powell and the Colorado River Basin’s disappearing 2015 water

The Colorado Basin’s two primary reservoirs lost, on paper, a million acre feet of water because of January’s dry snowpack, according to the latest numbers from the U.S. Bureau of Reclamation. That’s the difference between what we expected to end the current water year with based on the January forecast, versus what the forecast looks …

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Stationarity and snowmelt in the Pacific Northwest

We have a mismatch between 20th century plumbing and a 21st century climate. USGS hydrologist Paul Milly and colleagues in 2008 threw down a marker in a Science paper arguing that human interventions (intentional and not) have rendered a basic premise of human water operations invalid. The premise is “stationarity”, the idea that with data …

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Regional water governance: Rio Rancho, Albuquerque and the question of scale

Let’s talk about “polycentric governance” and the problem of regional water institutions, shall we? Because here in New Mexico, we seem to have this a bit messed up, and my book research is leading me into some compare-and-contrast exercises that might be useful in thinking our dilemma through in more detail. Dennis Domrzalski, writing in …

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The municipal water conservation story

Municipal water demand in the West, according to Gary Woodard of Montgomery and Associates in Tucson, has become decoupled from population growth. Here’s a teaser from a talk he’s giving next month in Tucson: The talk, entitled “The surprising slide in domestic demand: Be careful what you wish for,” focuses on the declines in municipal …

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Why pumping ocean water into the Salton Sea wouldn’t work

From yesterday’s New York Times: The problem with using ocean water to replenish the lake is that current agricultural runoff adds three million to four million tons of salt per year, Mr. Shintaku said. The same amount of ocean water would add about 10 times as much salt. As the water evaporates, the salt would …

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Very early runoff for the San Juan-Chama project

Today’s high in Durango was 59F (15C), 18 degrees above the 1981-2010 average for Feb. 8. In the mountains to the east – the mountains that provide Albuquerque’s San Juan-Chama drinking water – the snow has already begun to melt. The snowpack there is lousy to begin with – 62 percent of normal for this …

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Bad water on the Texas-Mexico border

The Texas Tribune (which I will never forgive for hiring my pal Jolie McCullough away from Albuquerque) is crowdfunding what sounds like a very interest bit of water journalism: Despite decades and billions of dollars spent trying to provide Texans living along the Mexican border with reliable access to clean drinking water, hundreds of thousands …

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