The Flip Side of Declining Food Prices

Yes, as I have noted many times, food is getting a lot cheaper. But the other downsides to the current economic mess are likely to overwhelm any short term benefits for the hungry in the world’s poor parts, according to an analysis by Joachim von Braun of the International Food Policy Research Institute, published in …

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Collier on Global Food Prices

Paul Collier, writing in the current Foreign Affairs, argues thus about climate change and food prices: In recent years, the increase in demand resulting from gradually increasing incomes in Asia has instead been matched with several supply shocks, such as the prolonged drought in Australia. These shocks will only become more common with the climatic …

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