Tom Curwen has a great story in today’s Los Angeles Times of the sort that I’d like to see more of – beyond “OMG California is toast” drought coverage to look at what works in the state’s water management, what sort of adaptive capacity exists in the places where water is not running out. Which, …
The U.C. Davis drought team today released its estimates for the economic impact of the drought this year. Spoiler alert – it’s worse than last year. Highlights: 560,000 acres fallowed, which is 6 to 7 percent $1.8 billion in direct ag losses (increased groundwater pumping costs and reduced sales), which is about 4 percent Total …
Many Navajo homes lack running water. Many more draw from shallow wells with poor quality water and resulting health problems. Now, my friends Olivier Uyttebrouck and Roberto Rosales report, this community could also lose its hauler, the grandma who trucks in the only clean water available: As she pulls up outside a house, residents quickly …
Amid the rhetoric of doom, California agriculture has so far been growing its way through drought: Even as many farmers cut back their planting, California’s farm economy overall has been surprisingly resilient. Farm employment increased by more than 1 percent last year. Gross farm revenue from crop production actually increased by two-tenths of 1 percent …
Continue reading ‘California ag showing remarkable resilience’ »
The U.S. economy and population are growing. Our water use is not. New research by Peter Debaere and Amanda Kurzendoerfer of the University of Virginia helps further disentangle the reasons behind this remarkable U.S. water conservation success since the 1980s. The break between population, economic growth, and water use is something Peter Gleick has pointed out …
Continue reading ‘The remarkable U.S. water conservation success story’ »
Tom Philpott, who through his Mother Jones pieces has aimed aimed his considerable knowledge of our food system at California’s water problems, sets his sights this week on the Imperial Valley of southeastern California where, as he notes, “Imperial Valley’s farms gets 3.1 million acre-feet annually—more than half of California’s total allotment and more than …
One of my happy new discoveries among people writing about water in this time of drought is a guy named Dan Macon, who raises grass-fed lambs in the Sierra Nevada foothills of California. Mason’s one of those people who depend on water from the sky rather than irrigation water from a canal or groundwater pump, …
Nathanael Johnson at Grist continues his excellent work digging past the noise to try to help us understand what’s really going on with California’s drought. Today it’s a deep dive into water markets, which includes this great explanation of why they’re so hard in practice: It’s tricky to show that the water you’re selling is …
Continue reading ‘Why water markets are hard – what economists call “transaction costs”’ »
Tina Shields, the Colorado River Resources Manager for California’s big Imperial Irrigation District, joked Friday about the newfound celebrity of the California almond. Used to be, alfalfa was the alleged water waster that got all the attention. “The best thing for alfalfa growers is almonds,” Shields quipped at one point during a Las Vegas Colorado …
Continue reading ‘Almond growers – the alfalfa farmer’s new best friend’ »
Nathanael Johnson, in an excellent recent Grist piece, argues that the impact on California’s agricultural economy from the drought is likely to be less than some of the dire rhetoric might suggest because of the way farmers adapt: Philip Bowles, whose family farms near Los Banos, Calif., said they are changing and adapting every day. …