First Burmese pythons, now this: At the Aups market, the black truffle’s price has more than doubled over the past five years, to about €850 per kilo ($560 a pound). Farmers say production is down by 50-75 percent this winter season and they blame global warming, warning that if thermometers keep rising — as many …
Via Stoat, I see a nice story in USA Today about an interesting new analysis by some clever folk* on the history of the old “global cooling” canard: The supposed “global cooling” consensus among scientists in the 1970s — frequently offered by global-warming skeptics as proof that climatologists can’t make up their minds — is …
From Danger Room: “Weather modification was used successfully in Viet Nam to (among other things) hinder and impede the movement of personnel and material from North Viet Nam to South Viet Nam,” notes a Naval Air Warfare Weapons Division – China Lake research proposal, released last month through the Freedom of Information Act. But “since …
Continue reading ‘Is The “Global Warming” Really A Secret US Military Project?’ »
Environment America is raising serious and important questions about the elephant in the room – the impact of global warming no one wants to talk about: National trends from recent seasons suggest that a home field advantage for cold weather teams over their warm weather rivals may truly exist. Environment America pointed to the National …
Fingerprinting global warming.
On the current status of our snowpack: Much of New Mexico is just like the forecasters said we should expect it to be: dry. With La Niña’s cool Pacific waters pushing storms away from us this year, Albuquerque and most points to the south and east have been drier than average since Oct. 1. The …
Continue reading ‘Stuff I Wrote Elsewhere: Forecast Edition’ »
On the city of Albuquerque’s greenhouse gas reduction claims (adwalled): It is a claim every Albuquerque resident who cares about global warming could be proud of: Since 1990, city residents have cut their greenhouse gas emissions by 6 percent. It is also untrue. See also ethanol vehicles.
An interesting search string that brought a reader to Inkstain over the New Year’s holiday: colorado climate why does it change so much What a great question.
I usually avoid climate wars stuff on the work blog, but we had a letter to the editor in our business section last Thursday that invoked the “Inhofe 400” as part of a critique of mainstream climate science. So I responded.
A letter in Science last week from William Laurance of the Smithsonian Tropical Research Institute lays out a piece of the argument I’d not heard regarding the extent to which ethanol as fuel reduces, or doesn’t reduce, carbon emissions. The ethanol push in this country is causing U.S. farmers to shift from soy to corn. …